'When I decided to be a cook I was ridiculed, heckled, bullied back home.'
'They use the word curry in derogatory terms but I use it with pride. It's something which our grandmothers fed us and our body and brain functions on that.'
The Pahalgam attack in Jammu and Kashmir impacted tourism, but recovery efforts are underway with government initiatives and events to promote the region and boost MICE tourism.
Sona Bahadur's Goa currython yielded interesting results.
There are some shows that kept us hooked from start to finish on the strength of their storytelling or a sizzling chemistry between the leads.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Forbes Travel Guide's second annual Verified Air Travel Awards once again spotlight the aviation stars that turn every journey into something truly remarkable.
Located in the heart of Shanghai, in the HKRI Taikoo Hui complex on Nanjing West road, the gleaming ship-shaped Louis Vuitton store, The Louis, stands as a 30-metre high tribute to the city's maritime identity.
The Tamil TV host announced her second marriage to 42-year-old entrepreneur and DJ, Vasi Sachi, in a private ceremony on April 16.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
An easy, simple breakfast or brunch, that goes well with toast.
Chitra Viswanathan, the 75-year-old mami who has a culinary app -- Chitvish -- to her name shared some interesting recipes made from oats, sugar and rice.
Food aggregating platform Zomato, announced its collaboration with the Indian Railway Catering and Tourism Corporation (IRCTC) with its latest offering - 'Zomato - Food Delivery in Trains'. This collaboration aims to transform train journeys, enabling passengers to enjoy a variety of dishes from the comfort of their train seats. The service is currently live across 88 cities.
This recipe has a wonderful royal touch.
Former Indian star batter Suresh Raina has entered the culinary world as he opens his new restaurant in Amsterdam.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
The chef who dons many hats -- food writer, filmmaker and humanitarian shares his culinary journey.
Uzbekistan lives comfortably in several centuries but is also a forward-looking nation, Deepa Gahlot discovers on a visit to this Central Asian country.
When in Landour, discovers Supriya Newar, one of the most important things to do and that too in large measures, is to do nothing at all.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Join us for a chat with celebrity chef Sanjeev Kapoor on November 23, between 1 pm and 2 pm.
A sojourn in Seoul, one of Asia's largest metropolises, where the ultra-modern coexists with the ancient -- temples and palaces with futuristic skyscrapers climbing to the stratosphere, K-pop with Buddhism, a village within city limits.
An ensemble of musicians, some of whom played sursingar, mohan veena, dilruba and other rare instruments, regaled G20 world leaders during the ceremonial dinner hosted for them by President Droupadi Murmu.
Om Puri, notes Arthur J Pais/Rediff.com, has given one of the most endearing performances of his career in producers Steven Spielberg and Oprah Winfrey and director Lasse Hallstrom's new film, The Hundred-Foot Journey
'My God, we could win half the world over just by our food alone.'
'When I was rejected last year, I told myself I won't give up.'
"I'm not doing any favour. I'm giving back to my country."
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Culinary Culture, which is spearheading the venture, will bring globally-ranked chefs to India as well as take local chefs abroad so they can work at world-ranked eateries.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Sukanya Verma gives us a lowdown on all those wonderful movies she saw and movies you need to see as and when they arrive to a screen or streaming space near you.
'Our recipes come from our real-life experiences and have a story behind them.'
Their pics will send you into a food coma!
'There were lots of people who told me not to go for a Gujarati serial after Scam.' 'But I went with my gut feeling.'
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances